The GAP Protocol and Guidelines for 15 crops including tomatoes, peanuts, rice, and chili, among others, will guide cultivators on how to produce safe and quality products for the local and international markets. It will further aim to improve access to quality agricultural inputs, and help farmers develop the requisite skills for sustainable farming through training and knowledge transfer.
Read more [http://www.mizzima.com/development-news/myanmar%E2%80%99s-good-agricultural-practices-gap-protocol-launched]